
🍝 ItalianAdvancedFine Dining Main Course
Saffron Risotto with Golden Crispy Prawns
Golden saffron risotto with crispy pan-seared prawns, lemon butter and micro herbs.
Professional Yield: 50 Portions Portion: 200-250g per portion
Professional Yield
Adjust portions - ingredients recalculate automatically
Ingredients · 50 portions
Arborio rice
3.50 kg
Prawns
6 kg
Saffron
12 g
Fish stock
10 L
Shallot
1.50 kg
Butter
1.50 kg
Parmesan
1.50 kg
Cream
1 L
Lemon
1 kg
Chives
250 g
Micro herbs
150 g
Olive oil
500 ml
Salt
0.000 g
Recommended Pairings
Alcohol-free sparkling, citrus mocktail
