Horeca 360
🍝 ItalianAdvancedFine Dining Main Course

Saffron Risotto with Golden Crispy Prawns

Golden saffron risotto with crispy pan-seared prawns, lemon butter and micro herbs.

Professional Yield: 50 Portions Portion: 200-250g per portion

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Arborio rice

3.50 kg

Prawns

6 kg

Saffron

12 g

Fish stock

10 L

Shallot

1.50 kg

Butter

1.50 kg

Parmesan

1.50 kg

Cream

1 L

Lemon

1 kg

Chives

250 g

Micro herbs

150 g

Olive oil

500 ml

Salt

0.000 g

Recommended Pairings

Alcohol-free sparkling, citrus mocktail

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