Horeca 360
🍛 IndianMedium Chef's PickDessert

Saffron Pistachio Kulfi

Luxury saffron pistachio kulfi with cardamom, rose water and almond crumble.

Professional Yield: 50 Portions Portion: 1 kulfi per portion

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Full-fat milk

8 L

Cream

2 L

Condensed milk

2 kg

Sugar

750 g

Pistachios

1 kg

Saffron

10 g

Cardamom

30 g

Rose water

200 ml

Almonds

500 g

Recommended Pairings

Arabic coffee, saffron tea

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