
🍛 IndianMedium Chef's PickDessert
Saffron Pistachio Kulfi
Luxury saffron pistachio kulfi with cardamom, rose water and almond crumble.
Professional Yield: 50 Portions Portion: 1 kulfi per portion
Professional Yield
Adjust portions - ingredients recalculate automatically
Ingredients · 50 portions
Full-fat milk
8 L
Cream
2 L
Condensed milk
2 kg
Sugar
750 g
Pistachios
1 kg
Saffron
10 g
Cardamom
30 g
Rose water
200 ml
Almonds
500 g
Recommended Pairings
Arabic coffee, saffron tea
