
FrenchExpertLuxury Main Course
Saffron & Cardamom Halal Chicken Ballotine
Saffron and cardamom chicken ballotine stuffed with spinach, chicken mousse and pistachio, served with saffron-cardamom sauce.
Professional Yield: 50 Portions Portion: 3-4 medallions per portion
Professional Yield
Adjust portions - ingredients recalculate automatically
Ingredients · 50 portions
Halal chicken breast
7 kg
Chicken mousse
2 kg
Saffron
8 g
Pistachios
750 g
Spinach
2 kg
Cream
2 L
Chicken stock
5 L
Butter
750 g
Cardamom
25 g
Onion
750 g
Garlic
150 g
Carrot
3 kg
Fresh herbs
300 g
Salt
0.000 g
Recommended Pairings
Alcohol-free sparkling, citrus mocktail
