
🧆 Middle EasternMediumMain Course
Saag Gosht
Punjabi mutton curry with slow-cooked mustard greens and spinach, finished with ghee.
Professional Yield: 50 Portions Portion: 200-250g per portion
Professional Yield
Adjust portions - ingredients recalculate automatically
Ingredients · 50 portions
Halal mutton
6 kg
Mustard greens
5 kg
Spinach
3 kg
Onion
2 kg
Tomato
2 kg
Garlic
300 g
Ginger
300 g
Green chilli
250 g
Yoghurt
1 kg
Cumin
75 g
Coriander powder
100 g
Turmeric
50 g
Ghee
750 g
Fresh coriander
300 g
Salt
0.000 g
Recommended Pairings
Makki roti, naan, white butter
