Horeca 360
🧆 Middle EasternMediumMain Course

Saag Gosht

Punjabi mutton curry with slow-cooked mustard greens and spinach, finished with ghee.

Professional Yield: 50 Portions Portion: 200-250g per portion

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Halal mutton

6 kg

Mustard greens

5 kg

Spinach

3 kg

Onion

2 kg

Tomato

2 kg

Garlic

300 g

Ginger

300 g

Green chilli

250 g

Yoghurt

1 kg

Cumin

75 g

Coriander powder

100 g

Turmeric

50 g

Ghee

750 g

Fresh coriander

300 g

Salt

0.000 g

Recommended Pairings

Makki roti, naan, white butter

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