
Royal Mughal Lamb Dum Biryani
The grandest of Mughal biryanis — lamb shoulder marinated in yoghurt and spices, layered with saffron basmati rice, fried onions, nuts and aromatic waters, sealed and slow-cooked on dum for a luxurious banquet centrepiece.
Professional Yield
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Ingredients · 50 portions
Halal lamb shoulder
Meat & Poultry
Basmati rice
Rice, Flour & Grains
Potatoes
Fresh Produce
Onion
Fresh Produce
Yoghurt
Dairy & Eggs
Milk
Dairy & Eggs
Cream
Dairy & Eggs
Ghee
Dairy & Eggs
Saffron
Spices & Masalas
Rose water
Beverages
Kewra water
Beverages
Ginger
Fresh Produce
Garlic
Fresh Produce
Green chilli
Fresh Produce
Mint
Herbs
Coriander
Fresh Produce
Lemon juice
Beverages
Cashews
Dry Fruits & Nuts
Almonds
Dry Fruits & Nuts
Pistachios
Dry Fruits & Nuts
Raisins
Dry Fruits & Nuts
Cardamom
Spices & Masalas
Black cardamom
Spices & Masalas
Cinnamon
Spices & Masalas
Cloves
Spices & Masalas
Bay leaves
Herbs
Star anise
Spices & Masalas
Cumin
Spices & Masalas
Coriander powder
Spices & Masalas
Turmeric
Spices & Masalas
Kashmiri chilli
Spices & Masalas
Garam masala
Spices & Masalas
Nutmeg
Spices & Masalas
Mace
Spices & Masalas
Black pepper
Spices & Masalas
Salt
Seasoning
Recommended Pairings
Serve with mirchi ka salan (chilli curry), raita and shahi tukda.
