Horeca 360
🍛 IndianExpertLuxury Main CourseHalal, High Protein

Royal Mughal Lamb Dum Biryani

The grandest of Mughal biryanis — lamb shoulder marinated in yoghurt and spices, layered with saffron basmati rice, fried onions, nuts and aromatic waters, sealed and slow-cooked on dum for a luxurious banquet centrepiece.

Prep: 1 hour Cook: 2 hours Professional Yield: 50 Portions Portion: 300-350g finished dish Halal, High Protein

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Halal lamb shoulder

Meat & Poultry

7 kg

Basmati rice

Rice, Flour & Grains

4.50 kg

Potatoes

Fresh Produce

3 kg

Onion

Fresh Produce

3 kg

Yoghurt

Dairy & Eggs

2 kg

Milk

Dairy & Eggs

2 L

Cream

Dairy & Eggs

1 L

Ghee

Dairy & Eggs

1.20 kg

Saffron

Spices & Masalas

12 g

Rose water

Beverages

200 ml

Kewra water

Beverages

150 ml

Ginger

Fresh Produce

300 g

Garlic

Fresh Produce

300 g

Green chilli

Fresh Produce

250 g

Mint

Herbs

300 g

Coriander

Fresh Produce

300 g

Lemon juice

Beverages

500 ml

Cashews

Dry Fruits & Nuts

750 g

Almonds

Dry Fruits & Nuts

750 g

Pistachios

Dry Fruits & Nuts

500 g

Raisins

Dry Fruits & Nuts

500 g

Cardamom

Spices & Masalas

35 g

Black cardamom

Spices & Masalas

20 g

Cinnamon

Spices & Masalas

50 g

Cloves

Spices & Masalas

25 g

Bay leaves

Herbs

25 g

Star anise

Spices & Masalas

15 g

Cumin

Spices & Masalas

75 g

Coriander powder

Spices & Masalas

100 g

Turmeric

Spices & Masalas

50 g

Kashmiri chilli

Spices & Masalas

150 g

Garam masala

Spices & Masalas

100 g

Nutmeg

Spices & Masalas

10 g

Mace

Spices & Masalas

15 g

Black pepper

Spices & Masalas

50 g

Salt

Seasoning

0.000 g

Recommended Pairings

Serve with mirchi ka salan (chilli curry), raita and shahi tukda.

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