Horeca 360
🧆 Middle EasternExpert Chef's PickLuxury Main Course

Royal Lamb Shank with Saffron Jus

Slow-braised lamb shanks with saffron jus, silky potato purée, pomegranate molasses and pistachio.

Professional Yield: 50 Portions Portion: 1 lamb shank per portion

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Halal lamb shanks

50 pcs

Saffron

10 g

Lamb stock

10 L

Onion

2 kg

Carrot

2 kg

Celery

1 kg

Garlic

300 g

Rosemary

150 g

Thyme

150 g

Butter

750 g

Potatoes

5 kg

Cream

2 L

Pomegranate molasses

750 ml

Pistachios

750 g

Salt

0.000 g

Recommended Pairings

Alcohol-free sparkling, pomegranate mocktail

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