
🧆 Middle EasternExpert Chef's PickLuxury Main Course
Royal Lamb Shank with Saffron Jus
Slow-braised lamb shanks with saffron jus, silky potato purée, pomegranate molasses and pistachio.
Professional Yield: 50 Portions Portion: 1 lamb shank per portion
Professional Yield
Adjust portions - ingredients recalculate automatically
Ingredients · 50 portions
Halal lamb shanks
50 pcs
Saffron
10 g
Lamb stock
10 L
Onion
2 kg
Carrot
2 kg
Celery
1 kg
Garlic
300 g
Rosemary
150 g
Thyme
150 g
Butter
750 g
Potatoes
5 kg
Cream
2 L
Pomegranate molasses
750 ml
Pistachios
750 g
Salt
0.000 g
Recommended Pairings
Alcohol-free sparkling, pomegranate mocktail
