Horeca 360
🥐 FrenchEasyVegetarian Main · SideVegan/Vegetarian

Ratatouille

Provencal vegetable stew of eggplant, zucchini, tomato, peppers, onion and garlic with olive oil and herbs.

Prep: 30 mins Cook: 1 hour Professional Yield: 50 Portions Portion: 200-220g per portion Vegan/Vegetarian

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Eggplant

Fresh Vegetables · diced

3 kg

Zucchini

Fresh Vegetables · diced

3 kg

Tomato

Fresh Vegetables · diced

4 kg

Red Pepper

Fresh Vegetables · diced

2 kg

Yellow Pepper

Fresh Vegetables · diced

2 kg

Onion

Fresh Vegetables · diced

1.50 kg

Garlic

Fresh Vegetables · minced

250 g

Olive Oil

FMCG Wholesale

1 L

Tomato Puree

FMCG Wholesale

1 kg

Basil

Fresh Vegetables · fresh

300 g

Thyme

Fresh Vegetables · fresh

100 g

Salt

Spices & Masalas · as required

0.000 g

Recommended Pairings

Serve with crusty bread or over pasta.

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Extra virgin olive oilTomato passataFresh thyme sprigs

Frequently Asked Questions