Horeca 360
🍛 IndianEasySoup

Rasam with Pepper & Cumin

Peppery South Indian soup with tamarind, tomato, toor dal and freshly ground pepper-cumin.

Professional Yield: 50 Portions Portion: 150-200ml per portion

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Tomato

4 kg

Tamarind

750 g

Toor dal

1 kg

Garlic

250 g

Black pepper

100 g

Cumin

100 g

Mustard seeds

50 g

Dried red chilli

100 g

Curry leaves

250 g

Coriander

300 g

Turmeric

50 g

Ghee

500 g

Water

12 L

Salt

0.000 g

Recommended Pairings

Steamed rice, papad, appalam

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