
🍛 IndianEasySoup
Rasam with Pepper & Cumin
Peppery South Indian soup with tamarind, tomato, toor dal and freshly ground pepper-cumin.
Professional Yield: 50 Portions Portion: 150-200ml per portion
Professional Yield
Adjust portions - ingredients recalculate automatically
Ingredients · 50 portions
Tomato
4 kg
Tamarind
750 g
Toor dal
1 kg
Garlic
250 g
Black pepper
100 g
Cumin
100 g
Mustard seeds
50 g
Dried red chilli
100 g
Curry leaves
250 g
Coriander
300 g
Turmeric
50 g
Ghee
500 g
Water
12 L
Salt
0.000 g
Recommended Pairings
Steamed rice, papad, appalam
