Horeca 360
🌽 PeruvianEasySaladVegetarian, Gluten-Free

Quinoa and Avocado Salad

Nutritious salad of cooked quinoa, avocado, cherry tomatoes, cucumber, corn and black beans with a lime-honey dressing.

Prep: 30 mins Cook: 20 mins Professional Yield: 50 Portions Portion: 200g per portion Vegetarian, Gluten-Free

Professional Yield

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Ingredients · 50 portions

Quinoa

Rice, Flour & Grains · rinsed

3 kg

Avocado

Fresh Fruits · diced

3.50 kg

Cherry Tomatoes

Fresh Vegetables · halved

2.50 kg

Cucumber

Fresh Vegetables · diced

2 kg

Red Onion

Fresh Vegetables · finely diced

750 g

Sweet Corn

Fresh Vegetables · kernels

1.50 kg

Black Beans

FMCG Wholesale · cooked

1.50 kg

Coriander

Fresh Vegetables · chopped

300 g

Lime Juice

Fresh Fruits · fresh

750 ml

Olive Oil

FMCG Wholesale

1 L

Honey

FMCG Wholesale

250 g

Cumin

Spices & Masalas · ground

50 g

Salt

Spices & Masalas · as required

0.000 g

Recommended Pairings

Serve as a standalone light meal or side.

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Tri-color quinoaHoneyOlive oil

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