Horeca 360
🇶🇦 QatariMediumMain Course · Porridge & StewGluten-Free

Qatari Madrouba

A comforting Qatari porridge of chicken, barley and rice slow-cooked with spices until thick and creamy.

Prep: 30 mins Cook: 120 mins Professional Yield: 50 Portions Portion: 250-300g Gluten-Free

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Chicken

Protein

7.50 kg

Pearl barley

Grains

2.50 kg

Basmati rice

Grains

1.50 kg

Onion

Aromatics

2 kg

Garlic

Aromatics

300 g

Ginger

Aromatics

250 g

Cardamom

Spices

30 g

Cinnamon

Spices

30 g

Turmeric

Spices

75 g

Cumin

Spices

75 g

Coriander powder

Spices

75 g

Black pepper

Spices

50 g

Chicken stock

Liquids

12 L

Ghee

Dairy

750 g

Fresh coriander

Herbs

300 g

Recommended Pairings

Pair with fresh Arabic bread and a light salad.

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