
Prawn Pilau
Fragrant basmati rice cooked with prawns, coconut milk, cardamom and cloves — a Zanzibari coastal luxury dish with Swahili-Arab spice heritage.
Professional Yield
Adjust portions - ingredients recalculate automatically
Ingredients · 50 portions
Large prawns
Seafood
Basmati rice
Rice, Flour & Grains
Onion
Fresh Produce
Tomato
Fresh Produce
Garlic
Fresh Produce
Ginger
Fresh Produce
Cardamom
Spices & Masalas
Cinnamon
Spices & Masalas
Cloves
Spices & Masalas
Cumin
Spices & Masalas
Coriander
Spices & Masalas
Black pepper
Spices & Masalas
Coconut milk
Dairy & Eggs
Chicken/vegetable stock
Stocks
Ghee
Dairy & Eggs
Fresh coriander
Fresh Produce
Salt
Seasoning
Recommended Pairings
Serve with kachumbari (tomato-onion salad), mango chutney and lime wedges.
