Horeca 360
🍽️ ZanzibariAdvancedLuxury Main CourseHalal, High Protein

Prawn Pilau

Fragrant basmati rice cooked with prawns, coconut milk, cardamom and cloves — a Zanzibari coastal luxury dish with Swahili-Arab spice heritage.

Prep: 45 mins Cook: 45 mins Professional Yield: 50 Portions Portion: 300-350g finished dish Halal, High Protein

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Large prawns

Seafood

6 kg

Basmati rice

Rice, Flour & Grains

4 kg

Onion

Fresh Produce

2 kg

Tomato

Fresh Produce

2 kg

Garlic

Fresh Produce

300 g

Ginger

Fresh Produce

250 g

Cardamom

Spices & Masalas

30 g

Cinnamon

Spices & Masalas

40 g

Cloves

Spices & Masalas

20 g

Cumin

Spices & Masalas

75 g

Coriander

Spices & Masalas

75 g

Black pepper

Spices & Masalas

50 g

Coconut milk

Dairy & Eggs

2 L

Chicken/vegetable stock

Stocks

6 L

Ghee

Dairy & Eggs

750 g

Fresh coriander

Fresh Produce

300 g

Salt

Seasoning

0.000 g

Recommended Pairings

Serve with kachumbari (tomato-onion salad), mango chutney and lime wedges.

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