Horeca 360
🇵🇱 PolishAdvancedDumpling · Filled DumplingsVegetarian

Polish Pierogi with Potato & Cheese

Polish dumplings filled with creamy potato, cheese and caramelised onion, served with sour cream.

Prep: 60 mins Cook: 20 mins Professional Yield: 50 Portions Portion: 5 pieces per portion Vegetarian

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Flour

Bakery

4 kg

Potatoes

Vegetables

5 kg

Cream cheese

Dairy

2 kg

Cheddar cheese

Dairy

1 kg

Onion

Aromatics

1.50 kg

Butter

Dairy

750 g

Eggs

Protein

10 pcs

Water

Liquids

2 L

Sour cream

Dairy

2.50 kg

Parsley

Herbs

250 g

Recommended Pairings

Serve with borscht or a fresh cucumber salad.

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