
🇵🇱 PolishAdvancedDumpling · Filled DumplingsVegetarian
Polish Pierogi with Potato & Cheese
Polish dumplings filled with creamy potato, cheese and caramelised onion, served with sour cream.
Prep: 60 mins Cook: 20 mins Professional Yield: 50 Portions Portion: 5 pieces per portion Vegetarian
Professional Yield
Adjust portions - ingredients recalculate automatically
Ingredients · 50 portions
Flour
Bakery
4 kg
Potatoes
Vegetables
5 kg
Cream cheese
Dairy
2 kg
Cheddar cheese
Dairy
1 kg
Onion
Aromatics
1.50 kg
Butter
Dairy
750 g
Eggs
Protein
10 pcs
Water
Liquids
2 L
Sour cream
Dairy
2.50 kg
Parsley
Herbs
250 g
Recommended Pairings
Serve with borscht or a fresh cucumber salad.
