Horeca 360
🇵🇸 PalestinianMediumMain Course · Bread & PoultryDairy-Free

Palestinian Musakhan

Palestine's national dish — sumac-caramelised onions and spiced chicken layered over taboon bread with toasted pine nuts.

Prep: 30 mins Cook: 60 mins Professional Yield: 50 Portions Portion: 250-300g Dairy-Free

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Chicken

Protein

8 kg

Taboon bread

Bakery

50 pcs

Red onion

Aromatics

5 kg

Sumac

Spices

500 g

Olive oil

Liquids

2 L

Pine nuts

Nuts

500 g

Cardamom

Spices

25 g

Cinnamon

Spices

30 g

Black pepper

Spices

50 g

Chicken stock

Liquids

2 L

Recommended Pairings

Pair with fattoush salad and labneh.

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