Horeca 360
🇴🇲 OmaniAdvancedSlow-Cooked Main Course

Omani Shuwa

Traditional Omani slow-cooked lamb shoulder marinated in a rich blend of spices. The centrepiece of Omani celebrations, adapted for commercial kitchens.

Prep: 1 hour (plus marination) Cook: 6-8 hours Professional Yield: 50 Portions

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Lamb Shoulder

Meat & Poultry

12 kg

Garlic

Fresh Vegetables · minced

500 g

Ginger

Fresh Vegetables · minced

300 g

Dried Coriander

Spices & Masalas

150 g

Cumin

Spices & Masalas · ground

150 g

Black Pepper

Spices & Masalas · ground

100 g

Cinnamon

Spices & Masalas · ground

50 g

Cloves

Spices & Masalas · ground

30 g

Cardamom

Spices & Masalas · ground

30 g

Turmeric

Spices & Masalas · ground

100 g

Chilli Powder

Spices & Masalas

100 g

Vinegar

FMCG Wholesale

750 ml

Lemon Juice

Fresh Fruits · fresh

500 ml

Olive Oil

FMCG Wholesale

750 ml

Salt

Spices & Masalas · as required

0.000 g

Recommended Pairings

Serve with Omani rice and fresh salad.

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