Horeca 360
🇴🇲 OmaniExpertLuxury Heritage Main CourseHalal, High Protein

Omani Royal Shuwa Lamb

Oman's national celebration dish — lamb shoulder marinated in a complex spice paste with black lime, slow-roasted until meltingly tender, served over saffron rice with dates, nuts and dried fruits. A heritage luxury centrepiece.

Prep: 1 hour (plus overnight marination) Cook: 5 hours Professional Yield: 50 Portions Portion: 300-350g finished dish Halal, High Protein

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Halal lamb shoulder

Meat & Poultry

8 kg

Basmati rice

Rice, Flour & Grains

4 kg

Saffron

Spices & Masalas

10 g

Black lime (loomi)

Spices & Masalas

150 g

Cardamom

Spices & Masalas

35 g

Cinnamon

Spices & Masalas

50 g

Cloves

Spices & Masalas

25 g

Cumin

Spices & Masalas

100 g

Coriander seeds

Spices & Masalas

100 g

Fennel

Spices & Masalas

75 g

Black pepper

Spices & Masalas

75 g

Turmeric

Spices & Masalas

75 g

Chilli

Spices & Masalas

150 g

Ginger

Fresh Produce

300 g

Garlic

Fresh Produce

350 g

Onion

Fresh Produce

2 kg

Tomato

Fresh Produce

2 kg

Green chilli

Fresh Produce

250 g

Coriander

Fresh Produce

300 g

Mint

Herbs

250 g

Parsley

Fresh Produce

200 g

Lemon

Fresh Produce

750 g

Dates

Dry Fruits & Nuts

1 kg

Raisins

Dry Fruits & Nuts

750 g

Almonds

Dry Fruits & Nuts

750 g

Pistachios

Dry Fruits & Nuts

500 g

Ghee

Dairy & Eggs

1 kg

Olive oil

Oils

500 ml

Lamb stock

Stocks

7 L

Rose water

Beverages

150 ml

Honey

FMCG Wholesale

500 g

Carrots

Fresh Produce

2 kg

Potatoes

Fresh Produce

3 kg

Salt

Seasoning

0.000 g

Recommended Pairings

Serve with Omani raita, fresh date and orange salad, and Arabic coffee.

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Frequently Asked Questions