Horeca 360
🍽️ ZanzibariAdvancedSeafood Main CourseHalal, High Protein, Dairy-Free

Octopus Mchuzi

Tender octopus simmered in a rich, aromatic coconut sauce with East African spices, lime and coriander. A Zanzibari coastal speciality that brings the Indian Ocean to luxury hotel menus.

Prep: 45 mins Cook: 2 hours Professional Yield: 50 Portions Portion: 250-300g finished dish Halal, High Protein, Dairy-Free

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Octopus

Seafood

7 kg

Coconut milk

Dairy & Eggs

4 L

Tomato

Fresh Produce

2 kg

Onion

Fresh Produce

2 kg

Garlic

Fresh Produce

300 g

Ginger

Fresh Produce

250 g

Green chilli

Fresh Produce

250 g

Turmeric

Spices & Masalas

75 g

Cumin

Spices & Masalas

75 g

Coriander

Spices & Masalas

100 g

Cardamom

Spices & Masalas

25 g

Cinnamon

Spices & Masalas

30 g

Lime juice

Beverages

500 ml

Coconut oil

Oils

750 ml

Fresh coriander

Fresh Produce

300 g

Salt

Seasoning

0.000 g

Recommended Pairings

Serve with coconut rice, cassava crisps or fried plantains.

Turn This Recipe into a Procurement List

Need these ingredients for your kitchen? Add them to your procurement list and request a quote from Horeca 360.

Frequently Asked Questions