Horeca 360
🇲🇾 MalaysianAdvancedMain CourseNon-Vegetarian

Nasi Lemak with Chicken Rendang

Malaysian coconut rice with chicken rendang, peanuts, cucumber and boiled egg. The national dish of Malaysia.

Prep: 45 mins Cook: 1.5 hours Professional Yield: 50 Portions Portion: 350g per portion Non-Vegetarian

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Jasmine Rice

Rice, Flour & Grains

4.50 kg

Coconut Milk

FMCG Wholesale

3 L

Chicken

Meat & Poultry · portioned

8 kg

Onion

Fresh Vegetables

2 kg

Lemongrass

Fresh Vegetables

500 g

Galangal

Fresh Vegetables

300 g

Garlic

Fresh Vegetables

300 g

Ginger

Fresh Vegetables

300 g

Chilli Paste

Spices & Masalas

1 kg

Coconut Cream

FMCG Wholesale

2 L

Kaffir Lime Leaves

Spices & Masalas

150 g

Tamarind Paste

FMCG Wholesale

500 g

Palm Sugar

FMCG Wholesale

500 g

Peanuts

Dry Fruits & Nuts · roasted

750 g

Cucumber

Fresh Vegetables · sliced

2 kg

Eggs

Dairy Products · boiled

50 pcs

Frying Oil

FMCG Wholesale

500 ml

Recommended Pairings

Serve with sambal and fried anchovies.

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Coconut milkLemongrassTamarind paste

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