Horeca 360
🍚 IndonesianMediumMain CourseNon-Vegetarian

Nasi Goreng

Indonesian fried rice with chicken, prawns and egg, sweet soy sauce, vegetables and fried shallots.

Prep: 30 mins Cook: 20 mins Professional Yield: 50 Portions Portion: 300-350g per portion Non-Vegetarian

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Cooked Jasmine Rice

Rice, Flour & Grains · cooled, day-old

7.50 kg

Chicken

Meat & Poultry · diced

4 kg

Eggs

Dairy Products

50 pcs

Prawns

Seafood · peeled

2.50 kg

Sweet Soy Sauce

FMCG Wholesale · kecap manis

1.50 L

Soy Sauce

FMCG Wholesale

500 ml

Garlic

Fresh Vegetables · minced

300 g

Shallots

Fresh Vegetables · minced

750 g

Red Chilli

Fresh Vegetables · minced

300 g

Spring Onion

Fresh Vegetables · sliced

500 g

Cabbage

Fresh Vegetables · shredded

2 kg

Carrot

Fresh Vegetables · diced

1.50 kg

Sesame Oil

FMCG Wholesale

250 ml

Neutral Oil

FMCG Wholesale

750 ml

Cucumber

Fresh Vegetables · sliced

2 kg

Fried Shallots

FMCG Wholesale · for garnish

500 g

Recommended Pairings

Serve with prawn crackers and cucumber slices.

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Kecap ManisJasmine riceSesame oil

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