
Mysore Masala Dosa
Crispy fermented rice and lentil crepe filled with spiced potato masala and red chutney, served with coconut chutney.
Professional Yield
Adjust portions - ingredients recalculate automatically
Ingredients · 50 portions
Rice
Urad dal
Fenugreek seeds
Salt
Potatoes
Onion
Green chilli
Ginger
Mustard seeds
Curry leaves
Turmeric
Oil
Fresh coriander
Dried red chilli
Garlic
Roasted gram
Coconut
Lemon juice
Recommended Pairings
Coconut chutney, sambar, filter coffee
