Horeca 360
🍛 IndianAdvancedBreakfast / Main Course

Mysore Masala Dosa

Crispy fermented rice and lentil crepe filled with spiced potato masala and red chutney, served with coconut chutney.

Professional Yield: 50 Portions Portion: 1 dosa per portion

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Rice

3 kg

Urad dal

1 kg

Fenugreek seeds

50 g

Salt

100 g

Potatoes

6 kg

Onion

1.50 kg

Green chilli

250 g

Ginger

200 g

Mustard seeds

75 g

Curry leaves

200 g

Turmeric

50 g

Oil

500 ml

Fresh coriander

250 g

Dried red chilli

300 g

Garlic

200 g

Roasted gram

500 g

Coconut

500 g

Lemon juice

250 ml

Recommended Pairings

Coconut chutney, sambar, filter coffee

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