Horeca 360
🇧🇩 BangladeshiAdvanced Chef's PickLuxury Main Course

Mutton Rezala

Luxury Mughlai-style mutton rezala with cashew-poppy paste, yoghurt, cream and rose water.

Professional Yield: 50 Portions Portion: 200-250g per portion

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Halal mutton

7 kg

Yoghurt

2 kg

Cashews

1 kg

Poppy seeds

500 g

Onion

1.50 kg

Ginger

250 g

Garlic

250 g

Green chilli

200 g

Cardamom

30 g

Cinnamon

40 g

Cloves

20 g

White pepper

50 g

Ghee

1 L

Cream

1.50 L

Rose water

150 ml

Salt

0.000 g

Recommended Pairings

Naan, sheermal, pulao

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