
🍛 IndianAdvanced Chef's PickSlow-Cooked Main Course
Mutton Nihari
Slow-cooked Delhi-style mutton stew with nihari spices, rich gravy and ginger garnish.
Professional Yield: 50 Portions Portion: 200-250g per portion
Professional Yield
Adjust portions - ingredients recalculate automatically
Ingredients · 50 portions
Halal mutton
8 kg
Onion
2 kg
Garlic
300 g
Ginger
300 g
Nihari spice blend
300 g
Wheat flour
500 g
Ghee
1 L
Mutton stock
10 L
Green chilli
250 g
Ginger julienne
500 g
Fresh coriander
300 g
Lemon juice
500 ml
Salt
0.000 g
Recommended Pairings
Naan, sheermal, khameeri roti
