Horeca 360
🍛 IndianAdvanced Chef's PickSlow-Cooked Main Course

Mutton Nihari

Slow-cooked Delhi-style mutton stew with nihari spices, rich gravy and ginger garnish.

Professional Yield: 50 Portions Portion: 200-250g per portion

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Halal mutton

8 kg

Onion

2 kg

Garlic

300 g

Ginger

300 g

Nihari spice blend

300 g

Wheat flour

500 g

Ghee

1 L

Mutton stock

10 L

Green chilli

250 g

Ginger julienne

500 g

Fresh coriander

300 g

Lemon juice

500 ml

Salt

0.000 g

Recommended Pairings

Naan, sheermal, khameeri roti

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