Horeca 360
🇧🇩 BangladeshiMediumMain Course

Mutton Curry with Aloo

Bangladeshi mutton and potato curry with onion, tomato, yoghurt and aromatic spices.

Professional Yield: 50 Portions Portion: 200-250g per portion

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Halal mutton

7 kg

Potatoes

4 kg

Onion

2 kg

Tomato

2 kg

Yoghurt

1 kg

Ginger

250 g

Garlic

250 g

Green chilli

250 g

Cumin

75 g

Coriander

100 g

Turmeric

50 g

Chilli powder

150 g

Garam masala

75 g

Mustard oil

750 ml

Fresh coriander

300 g

Salt

0.000 g

Recommended Pairings

Plain rice, paratha, roti

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