
🧆 Middle EasternMediumMain Course
Murgh Cholay
Pakistani chicken and chickpea curry simmered in a spiced onion-tomato gravy.
Professional Yield: 50 Portions Portion: 200-250g per portion
Professional Yield
Adjust portions - ingredients recalculate automatically
Ingredients · 50 portions
Halal chicken
6 kg
Chickpeas
4 kg
Tomato
2.50 kg
Onion
2 kg
Ginger
250 g
Garlic
250 g
Green chilli
250 g
Yoghurt
1 kg
Cumin
100 g
Coriander powder
100 g
Chilli powder
150 g
Turmeric
50 g
Garam masala
75 g
Oil
750 ml
Fresh coriander
300 g
Salt
0.000 g
Recommended Pairings
Naan, rice, raita
