Horeca 360
🧆 Middle EasternMediumMain Course

Murgh Cholay

Pakistani chicken and chickpea curry simmered in a spiced onion-tomato gravy.

Professional Yield: 50 Portions Portion: 200-250g per portion

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Halal chicken

6 kg

Chickpeas

4 kg

Tomato

2.50 kg

Onion

2 kg

Ginger

250 g

Garlic

250 g

Green chilli

250 g

Yoghurt

1 kg

Cumin

100 g

Coriander powder

100 g

Chilli powder

150 g

Turmeric

50 g

Garam masala

75 g

Oil

750 ml

Fresh coriander

300 g

Salt

0.000 g

Recommended Pairings

Naan, rice, raita

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