Moroccan Royal Lamb Tagine with Prunes & Apricots
A majestic Moroccan tagine of slow-braised lamb shoulder with prunes, apricots, dates, toasted almonds and honey, finished with preserved lemon and fresh herbs. A sweet-savoury masterpiece for luxury banquets.
Professional Yield
Adjust portions - ingredients recalculate automatically
Ingredients · 50 portions
Halal lamb shoulder
Meat & Poultry
Onion
Fresh Produce
Garlic
Fresh Produce
Ginger
Fresh Produce
Saffron
Spices & Masalas
Turmeric
Spices & Masalas
Cumin
Spices & Masalas
Coriander
Spices & Masalas
Cinnamon
Spices & Masalas
Paprika
Spices & Masalas
Black pepper
Spices & Masalas
Ras el hanout
Spices & Masalas
Prunes
Dry Fruits & Nuts
Dried apricots
Dry Fruits & Nuts
Dates
Dry Fruits & Nuts
Raisins
Dry Fruits & Nuts
Almonds
Dry Fruits & Nuts
Pistachios
Dry Fruits & Nuts
Sesame seeds
Seeds
Honey
FMCG Wholesale
Orange blossom water
Beverages
Lemon
Fresh Produce
Preserved lemon
Sauces & Condiments
Green olives
Fresh Produce
Fresh coriander
Fresh Produce
Fresh parsley
Fresh Produce
Mint
Herbs
Butter
Dairy & Eggs
Olive oil
Oils
Lamb stock
Stocks
Carrot
Fresh Produce
Chickpeas
Dry Goods
Celery
Fresh Produce
Salt
Seasoning
Recommended Pairings
Serve with couscous, Moroccan flatbread and a fresh orange-cinnamon salad.