Horeca 360
🥩 BrazilianMediumLuxury Seafood Main CourseHalal, High Protein, Dairy-Free

Moqueca de Camarão

A vibrant Brazilian prawn stew from Bahia — prawns simmered in coconut milk with peppers, tomato, lime and palm oil. A tropical luxury seafood main course bursting with colour and flavour.

Prep: 30 mins Cook: 30 mins Professional Yield: 50 Portions Portion: 250-300g finished dish Halal, High Protein, Dairy-Free

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Large prawns

Seafood

6 kg

Coconut milk

Dairy & Eggs

4 L

Tomato

Fresh Produce

3 kg

Red pepper

Fresh Produce

2 kg

Yellow pepper

Fresh Produce

2 kg

Onion

Fresh Produce

2 kg

Garlic

Fresh Produce

300 g

Coriander

Fresh Produce

300 g

Lime juice

Beverages

750 ml

Annatto oil

Oils

750 ml

Red chilli

Fresh Produce

200 g

Palm oil (dendê)

Oils

500 ml

Salt

Seasoning

0.000 g

Recommended Pairings

Serve with white rice, farofa (toasted cassava flour) and a side of hot sauce.

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Frequently Asked Questions