Horeca 360
🇪🇬 EgyptianMediumMain CourseNon-Vegetarian

Molokhia with Chicken

Egyptian molokhia stew with chicken, garlic and coriander tempering in ghee. A comforting, nutritious dish central to Egyptian cuisine.

Prep: 30 mins Cook: 45 mins Professional Yield: 50 Portions Portion: 250g per portion Non-Vegetarian

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Frozen Chopped Molokhia

Frozen Foods

5 kg

Chicken

Meat & Poultry

8 kg

Chicken Stock

FMCG Wholesale

10 L

Garlic

Fresh Vegetables · minced

500 g

Coriander Powder

Spices & Masalas

150 g

Ghee

Dairy Products

750 g

Onion

Fresh Vegetables · quartered

1.50 kg

Bay Leaves

Spices & Masalas

20 g

Cardamom

Spices & Masalas · whole

25 g

Salt

Spices & Masalas · as required

0.000 g

Recommended Pairings

Serve with Egyptian rice and bread.

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Frozen MolokhiaGheeFresh coriander

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