Horeca 360
🌮 MexicanExpertLuxury Main CourseHalal, High Protein

Mole Negro with Halal Chicken

Mexico's most complex sauce — a dark, glossy mole negro of toasted chillies, seeds, nuts, chocolate and spices, served over poached chicken. A masterpiece of Mexican luxury cuisine.

Prep: 1.5 hours Cook: 3 hours Professional Yield: 50 Portions Portion: 250-300g finished dish Halal, High Protein

Professional Yield

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Ingredients · 50 portions

Halal chicken

Meat & Poultry

8 kg

Dried ancho chilli

Spices & Masalas

500 g

Dried pasilla chilli

Spices & Masalas

300 g

Dried mulato chilli

Spices & Masalas

300 g

Sesame seeds

Seeds

500 g

Almonds

Dry Fruits & Nuts

500 g

Peanuts

Dry Fruits & Nuts

500 g

Dark chocolate

Dairy & Eggs

750 g

Tomato

Fresh Produce

2 kg

Onion

Fresh Produce

1.50 kg

Garlic

Fresh Produce

300 g

Plantain

Fresh Produce

1.50 kg

Raisins

Dry Fruits & Nuts

500 g

Cinnamon

Spices & Masalas

30 g

Cloves

Spices & Masalas

15 g

Cumin

Spices & Masalas

50 g

Chicken stock

Stocks

7 L

Oil

Oils

750 ml

Salt

Seasoning

0.000 g

Recommended Pairings

Serve with Mexican red rice, warm corn tortillas and a sprinkle of toasted sesame seeds.

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