
🇧🇩 BangladeshiMediumDessert
Mishti Doi
Traditional Bengali sweet yoghurt made with reduced milk and jaggery, fermented overnight.
Professional Yield: 50 Portions Portion: 100-150g per portion
Professional Yield
Adjust portions - ingredients recalculate automatically
Ingredients · 50 portions
Full-fat milk
8 L
Jaggery
1.50 kg
Yoghurt starter
500 g
Cardamom
15 g
Recommended Pairings
Puffed rice, roti
