Horeca 360
🇧🇩 BangladeshiMediumDessert

Mishti Doi

Traditional Bengali sweet yoghurt made with reduced milk and jaggery, fermented overnight.

Professional Yield: 50 Portions Portion: 100-150g per portion

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Full-fat milk

8 L

Jaggery

1.50 kg

Yoghurt starter

500 g

Cardamom

15 g

Recommended Pairings

Puffed rice, roti

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