Horeca 360
🧆 Middle EasternAdvancedLuxury Main CourseHalal, High Protein

Middle Eastern 7-Spice Braised Lamb Shoulder

A slow-braised lamb shoulder with Middle Eastern 7-spice, pomegranate molasses, dates and apricots, served over a silky tahini-yoghurt base, finished with sumac, pistachios and fresh herbs.

Prep: 45 mins Cook: 3.5 hours Professional Yield: 50 Portions Portion: 300-350g finished dish Halal, High Protein

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Halal lamb shoulder

Meat & Poultry

8 kg

Onion

Fresh Produce

2.50 kg

Garlic

Fresh Produce

350 g

Carrot

Fresh Produce

2 kg

Celery

Fresh Produce

1 kg

Tomato

Fresh Produce

2 kg

Tomato paste

Sauces & Condiments

750 g

Pomegranate molasses

Sauces & Condiments

750 ml

Dates

Dry Fruits & Nuts

1 kg

Dried apricots

Dry Fruits & Nuts

750 g

Chickpeas

Dry Goods

1.50 kg

Cinnamon

Spices & Masalas

40 g

Allspice

Spices & Masalas

75 g

Cumin

Spices & Masalas

75 g

Coriander

Spices & Masalas

100 g

Cardamom

Spices & Masalas

25 g

Cloves

Spices & Masalas

15 g

Black pepper

Spices & Masalas

50 g

Sumac

Spices & Masalas

100 g

Za'atar

Spices & Masalas

100 g

Saffron

Spices & Masalas

5 g

Bay leaf

Herbs

20 g

Rosemary

Herbs

100 g

Thyme

Herbs

100 g

Parsley

Fresh Produce

300 g

Mint

Herbs

200 g

Lemon

Fresh Produce

750 g

Olive oil

Oils

750 ml

Lamb stock

Stocks

8 L

Pistachios

Dry Fruits & Nuts

750 g

Almonds

Dry Fruits & Nuts

500 g

Tahini

Sauces & Condiments

750 g

Yoghurt

Dairy & Eggs

1.50 kg

Salt

Seasoning

0.000 g

Recommended Pairings

Serve with saffron rice, fattoush salad and warm Arabic bread.

Turn This Recipe into a Procurement List

Need these ingredients for your kitchen? Add them to your procurement list and request a quote from Horeca 360.

Frequently Asked Questions