Horeca 360
🇮🇶 IraqiAdvancedMain Course / GrillNon-Vegetarian

Masgouf

Iraqi grilled fish marinated with tamarind, turmeric and garlic, traditionally cooked over an open wood fire. The national dish of Iraq.

Prep: 30 mins (plus marination) Cook: 45 mins Professional Yield: 50 Portions Portion: 500g per portion Non-Vegetarian

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Whole Freshwater Fish

Seafood · cleaned, butterflied

10 kg

Tomato

Fresh Vegetables · sliced

3 kg

Onion

Fresh Vegetables · sliced

2 kg

Tamarind Paste

FMCG Wholesale

750 g

Olive Oil

FMCG Wholesale

750 ml

Garlic

Fresh Vegetables · minced

300 g

Turmeric

Spices & Masalas · ground

75 g

Cumin

Spices & Masalas · ground

75 g

Paprika

Spices & Masalas

100 g

Lemon Juice

Fresh Fruits · fresh

750 ml

Parsley

Fresh Vegetables · chopped

300 g

Salt

Spices & Masalas · as required

0.000 g

Recommended Pairings

Serve with Iraqi rice and pickled vegetables.

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Freshwater fishTamarind pastePaprika

Frequently Asked Questions