Horeca 360
🫓 South IndianAdvancedBreakfast · Main CourseVegan/Vegetarian

Masala Dosa with Potato Filling

Crispy fermented rice and lentil crepe filled with spiced potato masala, served with sambar and chutney.

Prep: 30 mins (plus fermentation) Cook: 30 mins Professional Yield: 50 Portions Portion: 250-300g per portion Vegan/Vegetarian

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Rice

Rice, Flour & Grains · soaked

3 kg

Urad Dal

Rice, Flour & Grains · soaked

1 kg

Fenugreek Seeds

Spices & Masalas

50 g

Salt

Spices & Masalas

100 g

Potatoes

Fresh Vegetables · boiled, mashed

6 kg

Onion

Fresh Vegetables · diced

1.50 kg

Green Chilli

Fresh Vegetables · chopped

250 g

Mustard Seeds

Spices & Masalas

75 g

Curry Leaves

Spices & Masalas · fresh

150 g

Turmeric

Spices & Masalas · ground

50 g

Ginger

Fresh Vegetables · minced

200 g

Oil

FMCG Wholesale

500 ml

Coriander

Fresh Vegetables · chopped

250 g

Recommended Pairings

Serve with coconut chutney and sambar.

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Urad dalParboiled riceFresh curry leaves

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