
Mantu with Lamb & Yoghurt
Delicate Afghan steamed dumplings filled with spiced minced lamb, crowned with a garlic-yoghurt sauce and tomato-lentil topping. A refined starter for fine dining and luxury hotel menus.
Professional Yield
Adjust portions - ingredients recalculate automatically
Ingredients · 50 portions
Halal minced lamb
Meat & Poultry
Wonton-style dumpling wrappers
Dry Goods
Onion
Fresh Produce
Garlic
Fresh Produce
Cumin
Spices & Masalas
Coriander powder
Spices & Masalas
Black pepper
Spices & Masalas
Yoghurt
Dairy & Eggs
Tomato
Fresh Produce
Lentils
Dry Goods
Dried mint
Herbs
Fresh coriander
Fresh Produce
Oil
Oils
Salt
Seasoning
Recommended Pairings
Serve as a starter alongside a light salad of mixed greens with pomegranate vinaigrette.
