Horeca 360
🍽️ AfghanExpertDumpling / Fine Dining StarterHalal, High Protein

Mantu with Lamb & Yoghurt

Delicate Afghan steamed dumplings filled with spiced minced lamb, crowned with a garlic-yoghurt sauce and tomato-lentil topping. A refined starter for fine dining and luxury hotel menus.

Prep: 1.5 hours Cook: 45 mins Professional Yield: 50 Portions Portion: 5 pieces per portion (approx. 150g) Halal, High Protein

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Halal minced lamb

Meat & Poultry

4 kg

Wonton-style dumpling wrappers

Dry Goods

250 pcs

Onion

Fresh Produce

2 kg

Garlic

Fresh Produce

250 g

Cumin

Spices & Masalas

75 g

Coriander powder

Spices & Masalas

75 g

Black pepper

Spices & Masalas

50 g

Yoghurt

Dairy & Eggs

3 kg

Tomato

Fresh Produce

2 kg

Lentils

Dry Goods

1 kg

Dried mint

Herbs

100 g

Fresh coriander

Fresh Produce

250 g

Oil

Oils

500 ml

Salt

Seasoning

0.000 g

Recommended Pairings

Serve as a starter alongside a light salad of mixed greens with pomegranate vinaigrette.

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