
Mansaf
Jordanian lamb served over rice on a bed of shrak bread, bathed in jameed (fermented dried yoghurt) sauce. The national dish of Jordan.
Professional Yield
Adjust portions - ingredients recalculate automatically
Ingredients · 50 portions
Lamb
Meat & Poultry · cubed
Jameed
Dairy Products · fermented dried yoghurt
Water
FMCG Wholesale
Basmati Rice
Rice, Flour & Grains
Onion
Fresh Vegetables · quartered
Almonds
Dry Fruits & Nuts · toasted
Pine Nuts
Dry Fruits & Nuts · toasted
Turmeric
Spices & Masalas · ground
Cardamom
Spices & Masalas · whole
Parsley
Fresh Vegetables · chopped
Shrak Bread
Bakery
Salt
Spices & Masalas · as required
Recommended Pairings
Serve with Arabic salad.
