Horeca 360
🍽️ MaldivianAdvancedLuxury Seafood Main CourseHalal, High Protein, Dairy-Free

Maldivian Royal Seafood Curry

A luxurious Maldivian seafood curry combining tuna, prawns, lobster and scallops in a fragrant coconut milk sauce with spices, tamarind and lime. A spectacular coastal luxury dish for resort and fine dining menus.

Prep: 45 mins Cook: 45 mins Professional Yield: 50 Portions Portion: 250-300g finished dish Halal, High Protein, Dairy-Free

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Tuna

Seafood

3 kg

Prawns

Seafood

2 kg

Lobster meat

Seafood

2 kg

Scallops

Seafood

1.50 kg

Coconut milk

Dairy & Eggs

5 L

Onion

Fresh Produce

2 kg

Tomato

Fresh Produce

2 kg

Garlic

Fresh Produce

300 g

Ginger

Fresh Produce

250 g

Green chilli

Fresh Produce

300 g

Curry leaves

Herbs

250 g

Pandan

Herbs

150 g

Turmeric

Spices & Masalas

75 g

Cumin

Spices & Masalas

75 g

Coriander

Spices & Masalas

100 g

Fennel

Spices & Masalas

75 g

Cinnamon

Spices & Masalas

30 g

Cardamom

Spices & Masalas

25 g

Black pepper

Spices & Masalas

50 g

Chilli flakes

Spices & Masalas

100 g

Tamarind

Sauces & Condiments

300 g

Lime

Fresh Produce

500 g

Coconut oil

Oils

750 ml

Fresh coriander

Fresh Produce

300 g

Mint

Herbs

200 g

Lemongrass

Fresh Produce

300 g

Coconut flakes

Dry Goods

500 g

Rice

Rice, Flour & Grains

3 kg

Cashews

Dry Fruits & Nuts

500 g

Saffron

Spices & Masalas

5 g

Salt

Seasoning

0.000 g

Recommended Pairings

Serve with saffron coconut rice, Maldivian roshi flatbread and a cucumber-lime salad.

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