
Maldivian Fish Curry
A fragrant, tropical fish curry simmered in coconut milk with curry leaves, ginger and spices. A signature dish of the Maldives perfect for resort dining and coastal hotel menus.
Professional Yield
Adjust portions - ingredients recalculate automatically
Ingredients · 50 portions
Firm white fish
Seafood
Coconut milk
Dairy & Eggs
Onion
Fresh Produce
Tomato
Fresh Produce
Garlic
Fresh Produce
Ginger
Fresh Produce
Green chilli
Fresh Produce
Curry leaves
Herbs
Coconut oil
Oils
Chilli powder
Spices & Masalas
Turmeric
Spices & Masalas
Cumin
Spices & Masalas
Coriander powder
Spices & Masalas
Cinnamon
Spices & Masalas
Lime juice
Beverages
Salt
Seasoning
Recommended Pairings
Serve with steamed jasmine rice, Maldivian roshi flatbread, and a cucumber-lime salad.
