Horeca 360
🍽️ MaldivianMediumMain CourseHalal, High Protein, Dairy-Free

Maldivian Fish Curry

A fragrant, tropical fish curry simmered in coconut milk with curry leaves, ginger and spices. A signature dish of the Maldives perfect for resort dining and coastal hotel menus.

Prep: 30 mins Cook: 45 mins Professional Yield: 50 Portions Portion: 250-300g finished dish Halal, High Protein, Dairy-Free

Professional Yield

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Ingredients · 50 portions

Firm white fish

Seafood

7 kg

Coconut milk

Dairy & Eggs

5 L

Onion

Fresh Produce

2 kg

Tomato

Fresh Produce

2 kg

Garlic

Fresh Produce

300 g

Ginger

Fresh Produce

250 g

Green chilli

Fresh Produce

300 g

Curry leaves

Herbs

250 g

Coconut oil

Oils

750 ml

Chilli powder

Spices & Masalas

150 g

Turmeric

Spices & Masalas

50 g

Cumin

Spices & Masalas

75 g

Coriander powder

Spices & Masalas

100 g

Cinnamon

Spices & Masalas

30 g

Lime juice

Beverages

500 ml

Salt

Seasoning

0.000 g

Recommended Pairings

Serve with steamed jasmine rice, Maldivian roshi flatbread, and a cucumber-lime salad.

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