
IndianAdvancedVegetarian Main Course
Malai Kofta
Soft paneer and potato dumplings stuffed with cashews and raisins, served in a creamy tomato-cashew gravy.
Professional Yield: 50 Portions Portion: 2 kofta with gravy per portion
Professional Yield
Adjust portions - ingredients recalculate automatically
Ingredients · 50 portions
Paneer
3 kg
Potatoes
2 kg
Cornstarch
500 g
Cashews
750 g
Raisins
500 g
Cardamom
20 g
Salt
0.000 g
Oil
0.000 ml
Tomato
4 kg
Onion
2 kg
Cashews
1 kg
Cream
2 L
Ginger
250 g
Garlic
250 g
Butter
750 g
Garam masala
75 g
Kashmiri chilli
75 g
Turmeric
50 g
Water
5 L
Recommended Pairings
Naan, jeera rice, laccha paratha
