Malai Kofta
IndianAdvancedVegetarian Main Course

Malai Kofta

Soft paneer and potato dumplings stuffed with cashews and raisins, served in a creamy tomato-cashew gravy.

Professional Yield: 50 Portions Portion: 2 kofta with gravy per portion

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Paneer

3 kg

Potatoes

2 kg

Cornstarch

500 g

Cashews

750 g

Raisins

500 g

Cardamom

20 g

Salt

0.000 g

Oil

0.000 ml

Tomato

4 kg

Onion

2 kg

Cashews

1 kg

Cream

2 L

Ginger

250 g

Garlic

250 g

Butter

750 g

Garam masala

75 g

Kashmiri chilli

75 g

Turmeric

50 g

Water

5 L

Recommended Pairings

Naan, jeera rice, laccha paratha

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Frequently Asked Questions