Horeca 360
🍛 IndianAdvanced Chef's PickStarter / Kebab

Lucknowi Galouti Kebab

Melt-in-the-mouth Awadhi lamb kebabs marinated with raw papaya, aromatic spices and ghee, traditionally served on the streets of Lucknow.

Professional Yield: 50 Portions Portion: 2 kebabs per portion

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Halal minced lamb

5 kg

Raw papaya puree

750 g

Fried onion

750 g

Ginger

250 g

Garlic

250 g

Green chilli

200 g

Fresh coriander

300 g

Mint

200 g

Garam masala

100 g

Cumin powder

75 g

Coriander powder

75 g

Black pepper

50 g

Cardamom powder

25 g

Clove powder

15 g

Cinnamon powder

20 g

Chickpea flour

500 g

Ghee

750 g

Lemon juice

500 ml

Salt

0.000 g

Recommended Pairings

Sheermal, mint chutney, pickled onions

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