
🥐 FrenchExpert Chef's PickFine Dining Main Course
Lobster Thermidor with Saffron & Truffle
Classic French lobster thermidor elevated with saffron, fresh truffle and a creamy mustard-Parmesan gratin.
Professional Yield: 50 Portions Portion: 1 lobster per portion
Professional Yield
Adjust portions - ingredients recalculate automatically
Ingredients · 50 portions
Lobster (whole)
50 pcs
Fresh black truffle
400 g
Butter
1.50 kg
Cream
3 L
Shallot
1 kg
Garlic
200 g
Saffron
10 g
Parmesan
750 g
Dijon mustard
300 g
Chives
250 g
Lemon juice
500 ml
White pepper
30 g
Salt
0.000 g
Recommended Pairings
Alcohol-free sparkling, citrus mocktail
