Horeca 360
🇴🇲 OmaniAdvancedLuxury Main CourseHalal, High Protein

Lobster Shuwa with Saffron Rice

Omani spiced lobster roasted gently and served over fragrant saffron rice with black lime, cardamom and fresh herbs. A spectacular luxury main course for fine dining and resort menus.

Prep: 45 mins Cook: 30 mins Professional Yield: 50 Portions Portion: 300-350g finished dish Halal, High Protein

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Lobster

Seafood

50 pcs

Saffron

Spices & Masalas

10 g

Basmati rice

Rice, Flour & Grains

4 kg

Butter

Dairy & Eggs

1 kg

Garlic

Fresh Produce

300 g

Ginger

Fresh Produce

250 g

Black lime (loomi)

Spices & Masalas

100 g

Cardamom

Spices & Masalas

30 g

Cinnamon

Spices & Masalas

40 g

Cumin

Spices & Masalas

75 g

Coriander

Spices & Masalas

75 g

Fresh coriander

Fresh Produce

300 g

Lime

Fresh Produce

1 kg

Salt

Seasoning

0.000 g

Recommended Pairings

Serve with Omani raita (yoghurt with cucumber and mint) and a fresh date and orange salad.

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