
🥐 FrenchExpert Chef's PickLuxury Soup
Lobster Bisque with Saffron & Cognac-Style Flavour
Rich lobster bisque with saffron, cream, tomato and a deep seafood stock reduction.
Professional Yield: 50 Portions Portion: 150-200ml per portion
Professional Yield
Adjust portions - ingredients recalculate automatically
Ingredients · 50 portions
Lobster (whole)
25 pcs
Prawns
2 kg
Tomato
2 kg
Carrot
1 kg
Celery
750 g
Onion
1.50 kg
Garlic
200 g
Fish stock
10 L
Cream
3 L
Saffron
8 g
Butter
1 kg
Tomato paste
750 g
Paprika
75 g
Lemon juice
300 ml
Salt
0.000 g
Recommended Pairings
Crusty bread, grissini, brandy-style mocktail
