Horeca 360
🥐 FrenchExpert Chef's PickLuxury Soup

Lobster Bisque with Saffron & Cognac-Style Flavour

Rich lobster bisque with saffron, cream, tomato and a deep seafood stock reduction.

Professional Yield: 50 Portions Portion: 150-200ml per portion

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Lobster (whole)

25 pcs

Prawns

2 kg

Tomato

2 kg

Carrot

1 kg

Celery

750 g

Onion

1.50 kg

Garlic

200 g

Fish stock

10 L

Cream

3 L

Saffron

8 g

Butter

1 kg

Tomato paste

750 g

Paprika

75 g

Lemon juice

300 ml

Salt

0.000 g

Recommended Pairings

Crusty bread, grissini, brandy-style mocktail

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