Horeca 360
🥙 TurkishEasySoupVegetarian

Lentil Soup

Creamy Turkish red lentil soup with onion, carrot, potato and tomato, finished with butter, cumin and lemon.

Prep: 20 mins Cook: 45 mins Professional Yield: 50 Portions Portion: 250ml per portion Vegetarian

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Red Lentils

Rice, Flour & Grains · washed

3.50 kg

Onion

Fresh Vegetables · diced

1.50 kg

Carrot

Fresh Vegetables · diced

1.50 kg

Potato

Fresh Vegetables · diced

1.50 kg

Tomato Paste

FMCG Wholesale

500 g

Butter

Dairy Products

500 g

Olive Oil

FMCG Wholesale

500 ml

Vegetable Stock

FMCG Wholesale

12 L

Cumin

Spices & Masalas · ground

75 g

Paprika

Spices & Masalas

75 g

Lemon Juice

Fresh Fruits · fresh

500 ml

Salt

Spices & Masalas · as required

0.000 g

Recommended Pairings

Serve with crusty bread.

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Red lentilsVegetable stockButter

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