Horeca 360
🇵🇭 FilipinoAdvancedLuxury Main CourseHalal, High Protein

Lechon-Style Halal Chicken

Filipino-inspired halal whole chicken marinated in lemongrass, calamansi and vinegar-soy, slow-roasted until the skin is glass-crisp. A celebratory luxury main course for banquets and hotel buffets.

Prep: 30 mins (plus overnight marination) Cook: 2 hours Professional Yield: 50 Portions Portion: 250-300g finished dish Halal, High Protein

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Halal whole chicken

Meat & Poultry

50 pcs

Lemongrass

Fresh Produce

2 kg

Garlic

Fresh Produce

500 g

Ginger

Fresh Produce

500 g

Spring onion

Fresh Produce

1 kg

Calamansi (or lime)

Fresh Produce

1 kg

Coconut vinegar

Beverages

1 L

Soy sauce

Sauces & Condiments

1 L

Brown sugar

FMCG Wholesale

500 g

Black pepper

Spices & Masalas

75 g

Bay leaves

Herbs

50 g

Coconut oil

Oils

750 ml

Salt

Seasoning

0.000 g

Recommended Pairings

Serve with lechon sauce (liver-based, substitute with mushroom-based for halal), steamed rice and atchara (papaya pickle).

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