Horeca 360
🇺🇿 UzbekAdvancedLuxury Main CourseHalal, High Protein

Lamb Kazan Kebab

A grand Central Asian feast of slow-braised lamb shoulder with baby potatoes, aromatic cumin and coriander, finished with fresh herbs. A celebration dish perfect for hotel buffets and large catering.

Prep: 45 mins Cook: 3 hours Professional Yield: 50 Portions Portion: 280-300g finished dish Halal, High Protein

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Halal lamb shoulder

Meat & Poultry

8 kg

Baby potatoes

Fresh Produce

6 kg

Onion

Fresh Produce

2 kg

Garlic

Fresh Produce

300 g

Cumin seeds

Spices & Masalas

100 g

Coriander seeds

Spices & Masalas

75 g

Paprika

Spices & Masalas

100 g

Black pepper

Spices & Masalas

50 g

Fresh coriander

Fresh Produce

300 g

Fresh dill

Fresh Produce

200 g

Vegetable oil

Oils

1 L

Salt

Seasoning

0.000 g

Recommended Pairings

Serve with Uzbek non (flatbread), fresh tomato-cucumber salad and green tea.

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