
Lamb Kazan Kebab
A grand Central Asian feast of slow-braised lamb shoulder with baby potatoes, aromatic cumin and coriander, finished with fresh herbs. A celebration dish perfect for hotel buffets and large catering.
Professional Yield
Adjust portions - ingredients recalculate automatically
Ingredients · 50 portions
Halal lamb shoulder
Meat & Poultry
Baby potatoes
Fresh Produce
Onion
Fresh Produce
Garlic
Fresh Produce
Cumin seeds
Spices & Masalas
Coriander seeds
Spices & Masalas
Paprika
Spices & Masalas
Black pepper
Spices & Masalas
Fresh coriander
Fresh Produce
Fresh dill
Fresh Produce
Vegetable oil
Oils
Salt
Seasoning
Recommended Pairings
Serve with Uzbek non (flatbread), fresh tomato-cucumber salad and green tea.
