🇪🇹 EthiopianAdvancedLuxury Main CourseHalal, High Protein
Kitfo
Ethiopia's finest — premium beef tenderloin minced and warmed in spiced niter kibbeh butter with mitmita seasoning, served with ayib cheese and seasoned collard greens. A luxury dish for the adventurous fine dining menu.
Prep: 30 mins Cook: 15 mins Professional Yield: 50 Portions Portion: 120-150g finished dish Halal, High Protein
Professional Yield
Adjust portions - ingredients recalculate automatically
Ingredients · 50 portions
Halal-certified premium beef tenderloin
Meat & Poultry
5 kg
Niter kibbeh (spiced clarified butter)
Dairy & Eggs
750 g
Mitmita spice blend
Spices & Masalas
150 g
Fresh coriander
Fresh Produce
300 g
Ayib cheese (fresh cottage cheese)
Dairy & Eggs
2 kg
Collard greens
Fresh Produce
3 kg
Salt
Seasoning
0.000 g
Recommended Pairings
Serve with injera (Ethiopian flatbread), ayib cheese, gomen (collard greens) and Ethiopian honey wine (substituted with spiced tea for halal service).