Horeca 360
🧆 Middle EasternEasy Chef's PickDessert

Kheer

Creamy Pakistani rice pudding with cardamom, saffron, nuts and rose water.

Professional Yield: 50 Portions Portion: 100-150ml per portion

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Basmati rice

750 g

Full-fat milk

10 L

Sugar

1.50 kg

Cardamom

30 g

Saffron

5 g

Almonds

500 g

Pistachios

500 g

Cashews

500 g

Rose water

250 ml

Condensed milk

1 kg

Recommended Pairings

Jalebi, puri

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