
🧆 Middle EasternEasy Chef's PickDessert
Kheer
Creamy Pakistani rice pudding with cardamom, saffron, nuts and rose water.
Professional Yield: 50 Portions Portion: 100-150ml per portion
Professional Yield
Adjust portions - ingredients recalculate automatically
Ingredients · 50 portions
Basmati rice
750 g
Full-fat milk
10 L
Sugar
1.50 kg
Cardamom
30 g
Saffron
5 g
Almonds
500 g
Pistachios
500 g
Cashews
500 g
Rose water
250 ml
Condensed milk
1 kg
Recommended Pairings
Jalebi, puri
