Horeca 360
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Kerala Chicken Stew

Gentle Kerala-style chicken stew simmered in coconut milk with potatoes, carrots and aromatic whole spices.

Professional Yield: 50 Portions Portion: 200-250g per portion

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Halal chicken

7.50 kg

Coconut milk

6 L

Potato

3 kg

Carrot

2 kg

Onion

2 kg

Green chilli

300 g

Ginger

250 g

Garlic

200 g

Curry leaves

300 g

Cinnamon

40 g

Cardamom

30 g

Cloves

20 g

Black pepper

50 g

Coconut oil

750 ml

Fresh coriander

250 g

Salt

0.000 g

Recommended Pairings

Appam, idiyappam, parotta

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