
🍛 IndianEasyMain Course
Kerala Chicken Stew
Gentle Kerala-style chicken stew simmered in coconut milk with potatoes, carrots and aromatic whole spices.
Professional Yield: 50 Portions Portion: 200-250g per portion
Professional Yield
Adjust portions - ingredients recalculate automatically
Ingredients · 50 portions
Halal chicken
7.50 kg
Coconut milk
6 L
Potato
3 kg
Carrot
2 kg
Onion
2 kg
Green chilli
300 g
Ginger
250 g
Garlic
200 g
Curry leaves
300 g
Cinnamon
40 g
Cardamom
30 g
Cloves
20 g
Black pepper
50 g
Coconut oil
750 ml
Fresh coriander
250 g
Salt
0.000 g
Recommended Pairings
Appam, idiyappam, parotta
