Horeca 360
🇰🇪 KenyanMediumMain Course · Rice & PoultryGluten-Free

Kenyan Chicken Pilau

Kenyan spiced rice with chicken, whole spices and stock, finished with fresh coriander.

Prep: 30 mins Cook: 60 mins Professional Yield: 50 Portions Portion: 300-350g Gluten-Free

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Chicken

Protein

7.50 kg

Basmati rice

Grains

4.50 kg

Onion

Aromatics

2.50 kg

Tomato

Vegetables

2 kg

Garlic

Aromatics

300 g

Ginger

Aromatics

250 g

Cardamom

Spices

30 g

Cinnamon

Spices

40 g

Cloves

Spices

20 g

Cumin

Spices

75 g

Black pepper

Spices

50 g

Coriander powder

Spices

75 g

Chicken stock

Liquids

8 L

Oil

Liquids

750 ml

Fresh coriander

Herbs

300 g

Recommended Pairings

Serve with kachumbari (tomato-onion salad) and banana.

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