Horeca 360
🇧🇩 BangladeshiExpert Chef's PickLuxury Main Course

Kacchi Biryani

Luxury Bangladeshi kacchi biryani with raw mutton, basmati rice, potatoes, saffron and aromatic spices, cooked on dum.

Professional Yield: 50 Portions Portion: 250-300g per portion

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Halal mutton

7 kg

Basmati rice

4.50 kg

Potatoes

4 kg

Yoghurt

2 kg

Onion

2.50 kg

Ghee

1.50 kg

Milk

2 L

Saffron

10 g

Ginger

300 g

Garlic

300 g

Green chilli

250 g

Cinnamon

50 g

Cardamom

40 g

Cloves

25 g

Black cardamom

20 g

Nutmeg

10 g

Mace

15 g

Rose water

200 ml

Kewra water

200 ml

Salt

0.000 g

Recommended Pairings

Borhani, raita, salad

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