Horeca 360
🍽️ AfghanExpertLuxury Main CourseHalal, High Protein

Kabuli Palaw with Braised Lamb

Afghanistan's crown jewel — fragrant basmati rice layered with braised lamb, glazed carrots, raisins and toasted nuts, finished with saffron and ghee. A showpiece dish for banquets and luxury catering.

Prep: 1 hour Cook: 2 hours Professional Yield: 50 Portions Portion: 300-350g finished dish Halal, High Protein

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Halal lamb shoulder

Meat & Poultry

7 kg

Basmati rice

Rice, Flour & Grains

4.50 kg

Carrot

Fresh Produce

2 kg

Raisins

Dry Fruits & Nuts

1 kg

Almonds

Dry Fruits & Nuts

750 g

Pistachios

Dry Fruits & Nuts

500 g

Onion

Fresh Produce

2 kg

Cumin

Spices & Masalas

100 g

Cardamom

Spices & Masalas

30 g

Cinnamon

Spices & Masalas

40 g

Black pepper

Spices & Masalas

50 g

Saffron

Spices & Masalas

8 g

Ghee

Dairy & Eggs

1 kg

Lamb stock

Stocks

8 L

Salt

Seasoning

0.000 g

Recommended Pairings

Serve with Afghan bolani (stuffed flatbread), cucumber-mint yoghurt and green tea.

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