
Kabuli Palaw with Braised Lamb
Afghanistan's crown jewel — fragrant basmati rice layered with braised lamb, glazed carrots, raisins and toasted nuts, finished with saffron and ghee. A showpiece dish for banquets and luxury catering.
Professional Yield
Adjust portions - ingredients recalculate automatically
Ingredients · 50 portions
Halal lamb shoulder
Meat & Poultry
Basmati rice
Rice, Flour & Grains
Carrot
Fresh Produce
Raisins
Dry Fruits & Nuts
Almonds
Dry Fruits & Nuts
Pistachios
Dry Fruits & Nuts
Onion
Fresh Produce
Cumin
Spices & Masalas
Cardamom
Spices & Masalas
Cinnamon
Spices & Masalas
Black pepper
Spices & Masalas
Saffron
Spices & Masalas
Ghee
Dairy & Eggs
Lamb stock
Stocks
Salt
Seasoning
Recommended Pairings
Serve with Afghan bolani (stuffed flatbread), cucumber-mint yoghurt and green tea.
