Horeca 360
🇸🇦 Saudi ArabianMediumMain Course · Rice & PoultryNon-Vegetarian

Kabsa with Chicken

Saudi Arabian spiced rice with chicken, dried lime, tomato and warm spices, finished with toasted almonds and raisins. The national dish of Saudi Arabia.

Prep: 30 mins Cook: 1.5 hours Professional Yield: 50 Portions Portion: 400g per portion Non-Vegetarian

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Basmati Rice

Rice, Flour & Grains · washed and soaked

4.50 kg

Chicken

Meat & Poultry

8 kg

Tomato

Fresh Vegetables · chopped

2.50 kg

Onion

Fresh Vegetables · sliced

2 kg

Carrot

Fresh Vegetables · julienned

1.50 kg

Garlic

Fresh Vegetables · minced

250 g

Dried Lime

Spices & Masalas · loomi

100 g

Cardamom

Spices & Masalas · whole pods

30 g

Cinnamon

Spices & Masalas · sticks

40 g

Cloves

Spices & Masalas · whole

20 g

Bay Leaves

Spices & Masalas

15 g

Cumin

Spices & Masalas · ground

75 g

Coriander Powder

Spices & Masalas

75 g

Black Pepper

Spices & Masalas · ground

50 g

Tomato Paste

FMCG Wholesale

750 g

Chicken Stock

FMCG Wholesale

8 L

Oil

FMCG Wholesale

750 ml

Raisins

Dry Fruits & Nuts

500 g

Almonds

Dry Fruits & Nuts · toasted, flaked

500 g

Recommended Pairings

Serve with Arabic salad and dakkous.

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Basmati riceWhole spicesDried limes

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